Product details
    Banh tieu powder
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    Product information

    1. Ingredients: Wheat flour (80.8%), sugar (17%), salt (1%), raising agent (E500ii) (1%), vanilla flavor (0.2%)

    2. Instructions:

         Mix powder Banh Tieu: 400g

         Add: - Water: 180ml

                 - Dried yeast (available in the box): 1 pack (5g)

         Step 1: Dissolve yeast into the water (1). Put mix powder Banh Tieu into the mixture and knead for about 10 - 12 minutes to obtain fine and flexible mixture.

         Step 2: Incubate the mixture for 60 minutes.

         Step 3: Divide the mixture into small pieces, pour sesame into each piece and flatten it to make a round shape. Fry the cake at 180 - 185oC until it inflates and becomes thoroughly yellow.



    - Giving softness, delicious taste, natural flavor and nutritional enrichment.


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    Banh Tieu Powder
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