Product details
    Fritter mix FR-78
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    Reference price:   Please call
    Product information

    1. Ingredients: Wheat flour (48.8%), starch (43%), sugar (4%), salt (2%), sodium hydrogen carbonate (2%), monosodium glutamate (0.2%)

    2. Instructions:

         Step 1: Coat shrimps, crabs, fish, squid and other meats with dry powder.

         Step 2: Stir up the mixture until a fine mixture is formed. Leave the mixture untouched for 5 - 10 minutes then coat the materials to fry with the mixture.

         Step 3: Fry at the temperature 170 - 180oC until the mixture gets a beautiful metal yellow color.


    Please note: You can adjust the amount of water according to the quantity of material and the thickness of the coat.

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