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    Steam cake mix
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    1. Ingredients: Wheat flour (80%), sugar (15.5%), starch (2%), sodium-hydrogen carbonate (E500il) (1.5%), cooking oil (1%)

    2. Instructions:

         Step 1: Pour Mikko 5600 into bowl according to proportion (100g mix powder add 70g water). Evenly stir the mixture for 2 - 3 minutes until it becomes homogeneous (without larger pieces).

         Step 2: Pour the mixture into the paper mould already placed in the steamer.

         Step 3: Steam the cake. The time needed to finish depends on how much the powder is poured into the mould. When the cake is finished, it will expand in three attractive ways. (Time needed is about 15 - 25 minutes).


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