1. Ingredients: Wheat flour (80.8%), sugar (17%), salt (1%), raising agent (E500ii) (1%), vanilla flavor (0.2%)

2. Instructions:

     Mix powder Banh Tieu: 400g

     Add: - Water: 180ml

             - Dried yeast (available in the box): 1 pack (5g)

     Step 1: Dissolve yeast into the water (1). Put mix powder Banh Tieu into the mixture and knead for about 10 - 12 minutes to obtain fine and flexible mixture.

     Step 2: Incubate the mixture for 60 minutes.

     Step 3: Divide the mixture into small pieces, pour sesame into each piece and flatten it to make a round shape. Fry the cake at 180 - 185^oC until it inflates and becomes thoroughly yellow.

Properties:

- Giving softness, delicious taste, natural flavor and nutritional enrichment.