1. Ingredients: Rice flour (72.4%), starch, salt.
2. Instructions:

Rice steamed roll mix: 220g

Add: Water: 500g (500ml)

         Cooking oil: 20g

Step 1: Put steamed roll flour, water, cooking oil into a bowl to stir well.

Step 2: Leave the stirred flour untouched for 20 – 30 minutes.

Step 3: Heat up the non stick pan, pour a thin layer of oil in the pan.

Step 4: Pour one spoon of flour to make a thin layer over low fire. Put on a cover until it is cooked. Take off the cover and take out the steamed roll and put it on an oily tray. Put the inside and roll it

• Hot steamed roll is served with ham, sour pork and spicy and sour fish sauce.