1. Ingredients: Wheat flour, baking powder,  corn starch....

2. Instructions:

     Step 1: Apply a coat of dry powder over plant roots or sea products.

     Step 2: Pour the bag of Mikko Tempura into bowl. According to proportion (100grs mix powder and 160 grs water).

     Step 3: Stir up the mixture until it is  evenly mixed (still clots acceptable). Put the plant roots or sea products into the powder bowl.

     Step 4: Fry at the Temperature 170 - 175^oC until the mixture get a beautiful metal yellow color.

Remark:

- In frying shrimps, to pour the already mixed powder onto shrimps being fried will get a better taste. The thickness of mixed powder varies according to your taste.

- Powder should be fried right after evenly mixed (not longer than 15 minutes)